{Recipe} Blue Pudding

Preparation time approx. 15 minutes

Recipe for 4 portions

  • 1 hand full of pecans, soaked for at least 4 hrs
  • 1 tsp Agar Agar
  • 1 pinch of vanilla
  • 1 cup of blueberries, fresh
  • 500ml water
  • 3 dates, soaked for about 20 minutes
  • Strawberries, fresh, for decoration
  • optional: coconut blossom sugar

Mix the soaked nuts (without the water) with a big part of the blueberries, the dates including the water they soaked in, in a blender and add water up to 500ml.

  1. Blend well and separate the blue liquid from the rest by straining. Put the leftovers to the side.
  2. Add vanilla and coconut blossom sugar, if desired, to sweeten.
  3. Add Agar Agar to the liquid while constantly stirring, and heat it up for about 1 minute only, no boiling.
  4. Fill the liquid in the forms and put them in the fridge for about 2 hrs. They will become firm, and it will be easy to turn the pudding out. Serve with fresh strawberries.
  5. Mix the rest of the blueberries with the nut-blueberry-date mass and add it as a topping to the puddings. Enjoy!

This delicious recipe is from Martina Wastl from Pranakitchen www.pranakitchen.wordpress.com